Participation in Forum on November 28, 2019
Hi Jessika,May i ask how does Sangrovit affect the reduction of Salmonella being shed?
Participation in Forum on September 5, 2011
One comment here was tha the inclusion of soya hulls in the diet at 0.7% ie 70kg/tonne helped reduce the problem greatlyin Ireland.
Article published the October 25, 2010
Prior to weaning piglets are suckled by the sow approximately every hour throughout the day and night. The frequent suckling of small amounts of highly digestible milk ensures that the small gut is not overloaded with indigestible material. At weaning, pigs must move from frequent and regular liquid food to solid food. They must also adapt to changes in the pattern of food intake. The ability of t ...
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This member had joined Engormix
April 16, 2009
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Location:Dublin, Dublin, Ireland
Profile: Agricultural producer
Occupation: Pig farmer