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Article published the October 25, 2010
Prior to weaning piglets are suckled by the sow approximately every hour throughout the day and night. The frequent suckling of small amounts of highly digestible milk ensures that the small gut is not overloaded with indigestible material. At weaning, pigs must move from frequent and regular liquid food to solid food. They must also adapt to changes in the pattern of food intake. The ability of t ...
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Location:Dublin, Dublin, Ireland
Profile: Agricultural producer
Occupation: Pig farmer