Balamurugan Ramasamy

Dear Sir The article gives good insight in the lean meat production in broiler. Regarding Chromium, we know that trivalent chromium is biologically active and the metallic chromium will not be absorbed and CR (IV) is toxic. Can you please provide more details as what will be the negaive effect of chromium which is added through feed through leather meal inclusion as adulteration in animal protie ...

A nice article which talks about the advantage of double paddle, microbial load reduction due t pasterization and thus FCR improvement. It has been mentioned that moiture addition is critical and most pellet mills can handle max 18% moisture in preconditioned mash. I could not reach this 18% moisture. Is there any way to improve this?