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Discussion created on January 8, 2026
The poultry industry’s shift toward antibiotic-free production has increased interest in functional bioactives that support gut health and performance. Cashew Nut Testa (CNT) tannin, a condensed tannin rich in catechins and procyanidins, demonstrates multiple gut-modulating effects when applied within an optimal inclusion range. Mechanistic studies indicate that CNT tannins inhibit Clostridium per ...
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