Rudolf Haudenschild

Cooling the cows through a combination of wetting and forced ventilation is the most common method in the world today. I estimate that more than 80% of the cows that are currently cooled in the world are cooled by this method. Today we know very well what is required to cool the cows properly, in terms of the "wetting quality", air speed and the time required for cooling during the day and through ...

According to the Italian website CLALIT, in 2021 the Italian dairy sector accounted for almost 10% of the total EU milk production and 6% of EU milk exports. Italy exports nearly 35% of its milk production, mostly cheese, with high added value to the milk. Italian dairy herd consists of 1.6 million dairy cows, most of them in farms located in the Po valley region, in the north of the country. Milk ...