Article published the May 19, 2026
Disruptions within the microbiome–gut–bone axis are increasingly recognized as key contributors to impaired bone metabolism and leg disorders in broiler chickens. This study investigated the effects of a combined dietary additive containing Bacillus subtilis DSM 29784 and a phytogenic blend of garlic and essential oil components (BsP) on the modulation of microbial communities, intesti ...
This member gave a presentation on November 1, 2023
At the following event:
Symposium on Gut Health in Production of Food Animals 2023
This member gave a presentation on October 31, 2023
At the following event:
Symposium on Gut Health in Production of Food Animals 2023
This member gave a presentation on October 31, 2023
At the following event:
Symposium on Gut Health in Production of Food Animals 2023
This member had joined Engormix
January 24, 2023