Join Engormix and be part of the largest agribusiness social network in the world.
Information
Institute of Sciences of Food Production ISPA Institute of Sciences of Food Production ISPA
Occupation: PhD
Location: Puglia, Italy
User topics
#Mycotoxins
See:
Video published on March 26, 2022
Evaluating the effect of a mycotoxin-deactivator can be quite challenging. How should we choose between in vitro and in vivo?
686
Video published on March 26, 2022
EFSA approved products are a gage of quality, but what exactly are the parameters that are checked for by a mycotoxin-deactivator in EFSA? Answered by Dr. Vito D’Ascanio
113
Video published on March 26, 2022
As various mycotoxin decontamination and detoxification strategies are available, is it possible to manage mycotoxin contamination by resorting to a physical or thermic treatment? Answered by Dr. Vito D’ Ascanio
246
Followers (6)