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Tarak nath Thakur likes the video:
Alain RIGGI - Global Poultry Manager/Director at, Phileo by Lesaffre, speaks about the main benefits of the program Salmo Control. The multifactorial benefits of Safmannan® in ensuring animal welfare and the safety of food on your plate, contributes to global sustainability. This is a ‘must-pay-attention’ factor for all food producers around the world right now.
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Good comments. It's true that enzymes have to formulated properly and have a matrix to work on. If you are using better ingredients, enzymes may not be necessary anymore. Make sure you know why each ingredient is in your formulation.
Tarak nath Thakur likes the video:
Dr. Piotr Stanislawski shares his experience with Engormix members regarding the use of enzymes in poultry diets and gives his advice on how to do it properly.
Tarak nath Thakur likes the comment:
Carlos Martínez Amezcua, Sorry there is a mistake, in my comment> Phosphorus defficient, amino acid digestibilities values are decreased, if you add phosphorus or phytase, what you are really doing, is recovering AA digestibility, just think, what is the right sentence 1) Phosphorus Defficient diet AA dig 70/80 if add phosphorus or phytase recovers to 88/90!! or 2) PHosphorus defficient di ...
Tarak nath Thakur likes the comment:
Carlos Martínez AmezcuaHi Carlos, Great point you are making! If we reduce the crude protein and use more crystalline amino acids to satisfy their requirement soybean meal inclusion is decreased. There will likely be less benefit of phytase as there is less substrate (phytin) for the phytase to degrade. I don't have the full answer but I agree that the phytase matrix values will likely be a ...
Tarak nath Thakur likes this technical article:
The identification of mild to moderate gizzard erosions (GE) in more than 20- 30% of the healthy commercial broilers examined in post mortem sessions, is commonly found in several countries in the Americas and Asia.The gizzard, also called muscular stomach, is composed of a koilin (keratenoid) layer and an underlying mucosa. GE is characterised by damage in the form of erosions that can become ulc ...
Participation in Forum on April 19, 2021
Respected,sir i have few question about poultry boiler plz help to get the answer, 1) how many day to get actual growth for intestinal length (in inches) , 2)how many day to get actual size of internal organs, with regard T N Thakur.
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