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News published on January 10, 2023
Novus India launches Breeder Management and Nutrition: Moving the industry forward book during Poultry India Expo 2022 Novus’s latest publication showcases insights and experience of industry experts around the world BENGALURU, INDIA  – The Novus India team held a successful launch of our latest book, Breeder Management and Nutrition: Moving the industry forward, during Poultr ...
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Article published the October 20, 2022
I. INTRODUCTION The chicken meat industry has made tremendous production gains through advanced utilisation of genetic selection and nutritional understanding to ensure that chicken meat remains a low cost, desirable product that consumers continuously demand (Zuidhof et al., 2015). The industry now requires new approaches to further advance efficiency and production, with developmental programmin ...
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News published on September 27, 2022
The free online event for the poultry industry is scheduled for 17-20 October  Novus International will host a four-day global webinar series called Breeder Management & Nutrition from 17-20 October. This live digital event will feature 11 authors from the company’s latest publication titled Breeder Management and Nutrition: Moving the industry forward, which debuted at the World&r ...
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News published on July 19, 2022
Novus’s latest publication showcases insights and experience of industry experts around the world   “This book is perhaps needed now more than ever as we see the escalating increase in meat protein production and consumption worldwide.” This statement, written in the preface of a new publication on breeder production that Novus International, Inc. will release in August, h ...
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Article published the February 25, 2022
Environmental factors encountered during pre-natal life influence the developmental trajectory of a developing embryo, altering post-natal phenotypes (Du et al., 2015). Maternal nutrition and stress directly influence the maternal environment, with both factors prominent in the broiler breeder industry. Broiler breeders are feed restricted to improve reproductive output; however evidence suggests ...
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Article published the November 19, 2021
I. INTRODUCTIONHuman consumption of chicken meat products has risen exponentially over the past five decades and continues to grow on a global scale. Thus chicken meat production has seen unparalleled expansion, to meet the continually increasing consumer demand (Allievi et al., 2015). Such expansion has resulted in the chicken meat industry being at the forefront of animal production, where advan ...
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This member gave a presentation on February 10, 2021
At the following event:
32nd Annual Australian Poultry Science Symposium
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January 28, 2021
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