Article published the March 7, 2022
Occurrence of mycotoxinsMaize (Zea mays L.) is one of the main cereals produced in the world, with Brazil, Argentina and Mexico being the largest producers worldwide. This cereal is the main staple food for many Latin American populations. Also, it is used as an ingredient in animal feedstuffs and for bioethanol production. Grain used for human and animal consumption, as well the by-products of th ...
Article published the October 6, 2020
1. IntroductionWheat is the cereal most consumed worldwide. Both bread wheat (Triticum aestivum L.) and durum wheat (Triticum turgidum L. var. durum) can be affected by Fusarium head blight (FHB). Within the Fusarium graminearum species complex, Fusarium graminearum sensu stricto is the main pathogen associated with FHB in Argentina. During the last 60 years, several epidemics of FHB of varying de ...
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September 22, 2020