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#Piglets nutrition
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This member gave a presentation on June 22, 2022
At the following event:
IPVS 2022
This member gave a presentation on June 22, 2022
At the following event:
IPVS 2022
Article published the August 4, 2021
IntroductionStreptococcus suis (S. suis) is a major porcine pathogen responsible for important economic losses to the swine industry. In fact, it is one of the main causes of bacterial death in post-weaned piglets, from 5 to 10 weeks of age. According to the Canadian Swine Health Information Network, S. suis-related diseases are the most common infectious problem reported in Canadia ...
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Article published the July 8, 2020
1. IntroductionStreptococcus suis is considered one of the most important bacterial swine pathogens leading to important economic losses to the porcine industry worldwide. S. suis has been reported globally in both traditional and intensive swine operations [1]. Control is based on an alarming overuse of antimicrobials, leading to a dramatic increase of the risk related to antimicrobial resistance ...
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This member had joined Engormix
June 16, 2020
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Location:Montreal, Quebec, Canadá
Profile: Academic / scientific
Occupation: DMV, PhD,
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