Article published the July 8, 2020
1. Introduction Streptococcus suis is considered one of the most important bacterial swine pathogens leading to important economic losses to the porcine industry worldwide. S. suis has been reported globally in both traditional and intensive swine operations [1]. Control is based on an alarming overuse of antimicrobials, leading to a dramatic increase of the risk related to antimicrobial resistan ...
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June 16, 2020
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Location:Montreal, Quebec, Canadá
Profile: Academic / scientific
Occupation: DMV, PhD,