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#Enzymes in poultry nutrition
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Video published on February 27, 2020

Interactive effects of dietary levels of fiber, protein and multienzyme supplementation in broilers fed corn-soybean meal diets

Yang Lin (University of Georgia) explained the results of her research on growth performance, nutrient utilization and short-chain fatty acid profile in broilers, during IPPE 2020 in Atlanta, USA.
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Location:United States
Profile: Academic / scientific
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