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University of Georgia University of Georgia
Location: United States
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Video published on February 27, 2020

Interactive effects of dietary levels of fiber, protein and multienzyme supplementation in broilers fed corn-soybean meal diets

Yang Lin (University of Georgia) explained the results of her research on growth performance, nutrient utilization and short-chain fatty acid profile in broilers, during IPPE 2020 in Atlanta, USA.
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