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Yang Lin
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University of Georgia
University of Georgia
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#Enzymes in poultry nutrition
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Video published on February 27, 2020
Interactive effects of dietary levels of fiber, protein and multienzyme supplementation in broilers fed corn-soybean meal diets
Yang Lin (University of Georgia) explained the results of her research on growth performance, nutrient utilization and short-chain fatty acid profile in broilers, during IPPE 2020 in Atlanta, USA.
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Interactive effects of dietary levels of fiber, protein and multienzyme supplementation in broilers fed corn-soybean meal diets
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