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Dear, Sandro Cerrate,I fully agree with your statement that the ideal would be to work with different rations respecting the age and body weight of the rooster, this also serves for the female because the maintenance requirement will vary according to body weight and physical activities and in the case of female still producing eggs. However, in practice, this is almost impossible due to problems ...
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The occurrence of pasty vent is usually observed after 3 days of age when chicks are mainly depending on their feed rather than their yolk sac. Some chicken flocks present pasty vent more often than others, being their frequency variable and hard to track. How can it be prevented or treated? Could this characteristic damage the growth or feed conversion ratio at the market age? The pasty vents are ...
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IntroductionThe neonatal period is a time when the chick requires special management and nutritionProvide good environmental and nutritional conditions for day-old chicks are crucial for obtaining the full performance potential of the chicks later in life and maintaining profitable business for producers. The neonatal chicks remain approximately 24-48 h without feed and water after removal from th ...
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Dr. Decuypere speaks about incubation as a hinge between breeder and chick production with temperature as an important management tool. He also speaks about why there`s so much interest on incubation, he talks about chick quality definition and the respiration of the embryo.
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Brian Fairchild and Connie Mou (University of Georgia) shared their research on adequate levels of humidity and air movement to keep the litter dry, during IPPE 2019 in Atlanta, USA.
khawla fathalli likes the comment:
Dear Dr Aoun Khan ,
Thank you for your question. I will give you the same answer I gave to Dr Amit Kumar Pandey.
Our yeast solution to counteract heast stress in poultry is a premium yeast fraction, or commonly called yeast cell wall. It makes it different from a yeast extract in term of composition and mode of actions. It was demonstrated that heat stress hampers the development of the intestina ...
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Brooding is generally the first 10-14 days in the house when the chicks are "started". Special house and feed conditions are used in this period to ensure that the chicks have an environment suited to their special temperature, management and nutrition needs. The early brooding period is the first 4 days after hatch. Since the chick is not fully developed at hatch, conditions dur ...
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The hatch window is considered a management tool in modern commercial hatcheries. This paper will discuss the definition of the hatch window and why it is considered important to manage. The embryo and incubation equipment factors that influence the hatch window will be discussed. The impact of methods to shorten the hatch window will be discussed. This paper will also discuss the impact of incuba ...
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