Janeth Colina Rivero likes this technical article:
ABSTRACTEnteric infections such as coccidiosis and necrotic enteritis in broilers may have a large influence on the endogenous amino acids (eAA) losses within the gastrointestinal tract (GIT). Although not much is known on this topic, more information is available on the effects of these diseases on the apparent ileal digestibility (AID) of amino acids. There are many factors that must be consider ...
Article published the January 10, 2023
Rice bran, left over from milling white rice for human consumption, is an ingredient which is a good source of protein, minerals, fiber and fatty acids representing an alternative product for feed and food applications. Rice bran accounts for about 12% of the entire rice grain kernel, which is naturally rich in lipases. These, naturally present lipolytic and oxidative enzymes a ...
Janeth Colina Rivero likes the comment:
Park W. Waldroup Dr. Waldroup, this discussion has been in the industry for decades, and you have actively participated with a lot of data over the years. So, I think that a little bit of history and actual data may help to illustrate, or better, illustrate again what you have done in reference to formulating to the least cost per balance calorie. At the 1995 Maryland Nutrition Conference (yes, 19 ...
Janeth Colina Rivero likes the comment:
To make it clear, in my experience, the best cost per gain is obtained by formulating for least cost per balanced calorie. This has been demonstrated a number of times in scientific literature and my experience in formulating diets for some of the leading broiler and turkey producers have borne this out. If you want to see it in action look at the drastic drop in dietary energy levels (and levels ...
Janeth Colina Rivero likes the comment:
Niyi Balogun Yes, thank you for pointing out the many benefits of full-fat soy. Keep in mind that many types of full-fat soy exist, and the usefulness of each variety in a particular formulation depends mainly on the process chosen, such as high-shear dry extrusion vs. others than are not able to achieve temperature, pressure, shearing stress levels, and other factors that allow optimal usage of ...
Janeth Colina Rivero likes the comment:
Congratulations on the article, considering the importance of the revised article. I take this to reaffirm some points that I mentioned earlier. Based on the information contained in this review, it can be perfectly deduced that, in practice, the reduction in feed crude protein, which is based on the ratio of essential amino acids to lysine, is the ideal protein for the animal category in question ...
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