Adriano Franco

Thank you very much for this valuable information. Dr.hayman Egypt

The pH,ORP and chlorine level reading can be used to determine the best management practices required for poultry drinking water. In 1972, the World Health Organization adopted an orp standard for drinking water disinfection of 650mV is active enough to destroy harmful organisms almost instantaneously. Dosing the required volume of the Acidic Calcium Sulfate (ACS) and the Sodium Hypochlorite by au ...

Dear readers.Ozone treatment of water for Poultry is cost effective, easy and environment friendly, but the major draw back is that it does not have residual disinfection quality. On spot it will disinfect water very fast, but after that when water goes through pipes in sheds it is recontaminated again by bio-film and other factors. This can be tested very easily by taking samples at Ozone treatme ...

Rashid Mahmoodpeace I need some information about adding ozone, can you give me the data, thanks.

Hello Dr.Susan, I think this is the time to explore new generation drinking water sanitizer, although bleaching powder is cheap but not answer to Mr Leo Antony, we should go for such drinking water sanitizer which is having some property like-minded 1. It should be biodegradable so that this will not affect our environment ( Eco-friendly) 2. Its end-products must be food compatible so that bird ...

Chlorine can be safely replaced with Nascent Oxygen liberators like Potassium Mono persulfate or with Nano Silver particles which are GRAS and biosafe VIJAY vijayaraghavan@agrilife.in

Ing. Dragan Ionut - I'm not Susan, but acidification can be used alone, or along side of chlorine to good effect. Chorine loses a lot of efficacy at higher pH levels, and so acidification to a more neutral pH (6.5 to 7.5) can reduce the cost of your chlorine treatment, while increasing its effectiveness. More aggressive acidification (pH of 4) can be directly anti-microbial and used with or withou ...