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Introduction
Poultry production has undergone a substantial increase compared to other animal food-producing industries since 1970 (Yegani and Korver, 2008). Improvements in housing, genetic selection for growth rate, and advances in feed formulation achieved by matching nutrient requirements of the birds and nutrient contents of the feedstuffs, have resulted in higher meat yield, improve ...
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Newcastle Disease, caused by Avian Paramyxovirus-1 (APMV-1), is a highly contagious viral disease affecting wild and domestic birds. Neurological and respiratory manifestations are most common, with viral strain and host species influencing susceptibility and virulence. Although clinical signs range from asymptomatic to lethal, APMV-1 is significant to the poultry industry as mortality may reach 1 ...
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