Participation in Forum on October 1, 2019
The effect of dietary Glutamine supplementation on performance, blood parameters, carcass and meat quality characteristics of broiler chickens under continuous heat stress condition
I suggest the title to be as present above to flow.....
Participation in Forum on September 30, 2019
Silvafeed®, please what are the active ingredients used in the formulation.
Thanks
Participation in Forum on September 30, 2019
Actually the climatic condition of the study area is not stated, but the environment has a great effect on the survival of the pathogens. The environment should be considered. Environmental (tropic and temperate) comparative study is required to conclude. Thanks. Dr. Asheikh
DR ASHEIKH likes this technical article:
BackgroundSalmonella is a major food borne pathogen which globally is estimated to cause 93 million enteric infections and 155,000 diarrheal deaths each year [1]. Poultry products are a significant source which initially was considered to be a consequence of the global introduction of industrialized production of broiler chickens around some 50 years ago [2]. In the late 1980s, the emerging ...
Participation in Forum on May 24, 2019
Thanks Abdullahi, I only talked on physical and environmental manipulations to decrease heat stress. Thanks
Participation in Forum on May 13, 2019
Hi, Heat stress can be reduced through1 house orientation is east - west2 roof insulation3 painting of roof to white colour4 dipping birds into water5 good ventilation is wide windows6 cooling system provision7planting of trees and long raves8 vit c in drinking water etcThanks
This member had joined Engormix
July 5, 2017