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DR ASHEIKH
PhD
Teaching, research and innovations
PhD
See:
Participation in Forum on October 1, 2019
The effect of dietary Glutamine supplementation on performance, blood parameters, carcass and meat quality characteristics of broiler chickens under continuous heat stress condition I suggest the title to be as present above to flow.....
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Participation in Forum on September 30, 2019
Silvafeed®, please what are the active ingredients used in the formulation. Thanks
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Participation in Forum on September 30, 2019
Actually the climatic condition of the study area is not stated, but the environment has a great effect on the survival of the pathogens. The environment should be considered. Environmental (tropic and temperate) comparative study is required to conclude. Thanks. Dr. Asheikh
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DR ASHEIKH likes this technical article:
BackgroundSalmonella is a major food borne pathogen which globally is estimated to cause 93 million enteric infections and 155,000 diarrheal deaths each year [1]. Poultry products are a significant source which initially was considered to be a consequence of the global introduction of industrialized production of broiler chickens around some 50  years ago [2]. In the late 1980s, the emerging ...
Participation in Forum on May 24, 2019
Thanks Abdullahi, I only talked on physical and environmental manipulations to decrease heat stress. Thanks
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Participation in Forum on May 13, 2019
Hi, Heat stress can be reduced through1 house orientation is east - west2 roof insulation3 painting of roof to white colour4 dipping birds into water5 good ventilation is wide windows6 cooling system provision7planting of trees and long raves8 vit c in drinking water etcThanks
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Engormix
This member had joined Engormix
July 5, 2017
equalizer Statistics: Forums(5)
Information
Location:Lagos, Lagos, Niger
Profile: Academic / scientific
Professional Title: PhD