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Article published the June 28, 2022
1. IntroductionThe intestinal epithelium is a major interface with the outside world. This interface is separated from the body’s internal milieu by a single layer of epithelial cells consisting of absorptive enterocytes, goblet, enteroendocrine and Paneth cells. These cells are exposed, at the apical domain, to an external environment that is continuously changing by types and amounts of mi ...
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Participation in Forum on October 14, 2020
Dear Fleur,Nice talk. As you may know in diarrhea, gut secretes fluid, so whilst Silvafeed Nutri P may slow down gut motility, there is still a need to stop/reverse the fluid secretion. Slowing gut motility will have no effect on reducing gut secretion.I also would like to know, in scientific terms, what do you mean that "the gut microbiota becomes more focused on using feed better ". Can you plea ...
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Participation in Forum on October 9, 2019
I have been researching for Pancosma in the areas mentioned in the article above since 2008, and I am delighted to read the article. Congratulations to the author Mathilde Ramillien. I wish to provide further background information and add relevant publications to complement the above article. The work in my laboratory at the University of Liverpool, UK was the first to show that the sweet tast ...
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Soraya Shirazi-Beechey likes this technical article:
Mode of action of taste enhancersCommonly used in feed to enhance appetite by providing an attractive taste, their function is to target the receptors of the 5 main tastes, namely: sweet, salty, bitter, acid and umami. Many tests and studies have demonstrated the positive effect on the condition of animals and consequently improved performances.It is known that a good taste enhancer improves the t ...
This member gave a presentation on July 10, 2017
At the following event:
ASAS-CSAS Annual Meeting and Trade Show - Animal Science and Technology: Ensuring Food Security
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June 12, 2017
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Location:Maidstone, Kent, United Kingdom
Profile: Academic / scientific
Occupation: Professor of Molecular Physiology and Biochemistry
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