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Miguel A Pérez likes the comment:
This is probably one of the fundamental questions of modern microbiology, which has always focused on the search for criteria for identifying microorganisms. Remember Bergey's classic bacteria guide? The morphology of the colonies was supported by the composition of the nutrient medium. Then the criterion was the ability to metabolize specific carbohydrates. And now 16s sequencing has been added t ...
Participation in Forum on November 16, 2021
Talaat Mostafa El-Sheikh Dear professor, in our case we use sub-products from olive oil extraction.
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Participation in Forum on October 29, 2021
Dear Zahed Abbasi Yes, A plant extract "stabilizaed" can replace an antobiotic. And I did say "stabilised". Stabilising a plant extract is not a simple task in batch manufacturing, and that is why there are still many doubts about the efficacy of natural products. We have been using for a long time with remarkable success an olive by-product extract with a high concentration of Maslinic Acid, wh ...
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Participation in Forum on June 4, 2021
Dr. Fiodor S. Marchenkov Camarada. ;-) I disagree with you. Betaine is an excellent molecule but It can not replace Choline 100%.
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Participation in Forum on May 25, 2021
Desra Eri In my humble opinion there are Choline's some functions that Betaine can't develop, sorry. As such both are needed in the feed formulas. Regards, Miguel.
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Miguel A Pérez likes the comment:
Dr Piotr Stanislawski 100%. Everybody speak about activity, but nobody about substrate. Is it enough substrate quantity for enzyme in the feed? If not, what is reason to increase enzyme dosage? Are enzyme's matrix values also depending on substrate content? How can we calculate this? A lot of complicated problems for nutritionists.
Miguel A Pérez likes the comment:
Dr Piotr Stanislawski Hi Piotr!!! Nice to hear from you again! What is problem? Tr-inhibitor? Simply drop off SBM and replace it by SFM, add a little bit lysine, proper enzymes mix (you know what is necessary to add:)) and everything will be ok! Including protease, of course. My factory apply proteases mix, too: alkaline, neutral and acid protease. Any case it is possible to improve AA digestibil ...
Miguel A Pérez likes the comment:
Edwin T Moran Dear Mr.Edwin, yes it is. The best way is to mix enzymes cocktail and hold it some time during 30 centigrades in thermostat. We perform this test during a half year. Activity of all enzymes was approx.80% or normal level. But protease was not DP-100, it was from another producer.
Miguel A Pérez likes the comment:
S. M. A. Halim Dear Mr.Halim, I'm absolutely agree with you. But it's necessary to keep in mind that we can substitute with the herbal methionine approx. 50% of total added methionine. The rest of methionine any case is necessary to add in chemical form. FCR =1.35 in Bangladesh broilers is excellent result, my best congratulations!
Participation in Forum on March 3, 2019
Dear Dr. Hargis, Would you please get in contact with me for a trial with in your Univ. with a pronutrient with a very high triterpene content, which has been tested in Spain as an anticoccidiostatic with very good results. Best Regards, Miguel.
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Location:Leioa, Pais Vasco, Spain
Profile: Businessman / entrepreneur / shareholders
Occupation: Gerente de Comercio Exterior