Article published the August 21, 2019
Background and objectives Fungal fermented products and their derivatives contain several compounds and may play a role in replacing antimicrobials in piglet diets. During fermentation, microbial enzymes produced by fungi will degrade feed material and fungal cell wall material is produced. In our study, fungal fermented rye is evaluated, which showed to bind pathogens and exhibit a prebiotic eff ...
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Location:Amsterdam, Noord-Holland, Netherlands
Profile: Academic / scientific
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