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Dr. Vivek Kuttappan, Research Scientist at Novus International, discusses the major issues facing poultry producers and what they can do to face those challenges during Novus KOLEM 2019. Watch the full interview here.
Stanislaw Budnik likes this technical article:
Trypsin inhibitors (TI) and urease activity (UA) are the two most relevant quality measurements for soybean products as feed ingredients for animals. TI were reported to be correlated with UA, so feed processing plants use UA as an indicator of TI in soybean meal (SBM). The objectives of this study were to determine the levels of TI and UA in 414 SBM samples from 19 different countries in 5 world ...
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Executives and producers from Latin America met in the U.S. to hear the success story of liquid methionine and its results on farms
CHOCOLATE BAYOU, TEXAS (May 17, 2019) – Global animal nutrition company, Novus International, Inc., this week hosted a group of major producers from Latin American poultry and pork companies to hear "The Success Story of ALIMET®". The event took place at ...
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Dr. Vivek Kuttappan, research scientist at Novus International, explains how intestinal lesions and mortality in broiler birds under necrotic enteritis challenge can be reduced using an essential oil based eubiotic product, during the annual International Poultry Scientific Forum (IPSF) at IPPE 2019.
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This review examines the relative bioefficacy of 2-hydroxy-4-(methylthio) butanoic acid (HMTBA) and DL-methionine (DL-Met) which includes chemical, metabolic, nutritional, and statistical aspects of its bioefficacy. The chemical, enzymatic and biological differences and similarities between these two products are explained and the evidence and reasons for HMTBA relative bioefficacy to DL-Met in mo ...
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Recent data has shown broilers supplemented with HMTBa (2-hydroxy 4-(methylthio) butanoic acid) as a methionine source exhibited fewer condemnations and higher livability consistently. Broiler producers know that to achieve their best profit margins, every aspect of the process from live production to processing must be optimized, but many producers find that even through careful management, conde ...
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