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Jean-Pierre Vaillancourt (University of Montreal) talked about biosecurity and the risk factors associated with infectious diseases, during the Latin American Poultry Congress in Lima, Peru.
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Rodrigo Gallardo (UC Davis) discussed genetic variants of reoviruses, antigenicity and pathogenicity, during IPPE 2019 in Atlanta, USA.
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Why is this h9n2 showing up so often, when farms are getting closed that have outbreaks?Also in the area that has Large groups of birds like geese. you don't find any dead birds thereHave any farms let this flu run its course? if not, why not as the bird is going to be killed in the end.
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Dr. Kim Wilson (Ohio State University) talks about early manipulation of the GIT microbiota by in ovo inoculation of beneficial bacteria, during the 5th IHSIG Symposium on Poultry Intestinal Health in Bangkok, Thailand.
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Introduction Given the fact that the poultry industry has been a main contributor to the U.S. food supply over the past two decades, with an increase from $44.4 billion in value of production in 2013 to $48.3 billion in 2014, the necessity of capitalizing on the production of poultry is evident (1, 2). With the increasing trend to systematically remove sub-therapeutic levels of antibiotics from p ...
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December 7, 2016
Location:Wembley, Brent, Reino Unido
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