Article published the October 1, 2019
Keywords: SG 9R, Aflatoxin, Salmonella, Adsorbent, Mycotoxins
Most developed countries around the world have eradicated Salmonella Gallinarum (S.G.) and S. Pullorum (S.P.) from commercial flocks, and now concentrate mainly in the prevention of infections caused by the paratyphoid group. However, a high percentage of the commercial layer’s world population is still affected by ...
Article published the August 21, 2019
Article published the January 6, 2017
Fumonisins are secondary metabolites of Fusarium verticilloides and were first isolated and chemically characterized in 1988 (Gelderblom et al. 1988). About 28 homologues have been discovered since then. However, from a toxicological standpoint, Fumonisin B1 (FB) is the most common and studied homologue. Others, such as FB2 , FB3 , and FB4 are less prevalent (Voss et al. 2007). FB pr ...
Article published the October 28, 2016
Brazil currently ranks as the major exporter of chicken meat in the world with markets in more than 150 countries. Salmonella enterica (Salm. enterica) is one of the most important bacterial pathogens that can cause foodborne illness (Schroeder et al. 2006). It is often transmitted to people by eggs and other poultry products (Hogue et al. 1997). The Brazilian poultry industr ...
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October 5, 2016