Andreas Herrmann likes this technical article:
IntroductionEvery animal production system experiences stress because of the numerous stressors on the farms. Stress is a biologically adaptive response to re-establish homeostasis (1). Heat stress is a variant of environmental stress caused by an increase in environmental temperature (and humidity) beyond the thermotolerance of an animal. Poultry birds possess a narrow range of thermoregulatory t ...
This member gave a presentation on July 30, 2021
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2021 AAAP Virtual Annual Meeting
Andreas Herrmann likes this technical article:
The identification of mild to moderate gizzard erosions (GE) in more than 20- 30% of the healthy commercial broilers examined in post mortem sessions, is commonly found in several countries in the Americas and Asia.The gizzard, also called muscular stomach, is composed of a koilin (keratenoid) layer and an underlying mucosa. GE is characterised by damage in the form of erosions that can become ulc ...
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We all know that rodents, cats and pigs are the main source of Pasteurella multocida for commercial poultry and therefore, POOR HYGIENE is the main culprit for fowl cholera.
Those farms where hygiene, rodent extermination and proper Biosecurity have been ignored, are the ones that keep breaking with the disease.
Hundreds of thousands of dollars are lost not just due to the economic impact of the ...
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This member gave a presentation on October 20, 2016
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September 8, 2016