Article published the March 7, 2022
I. INTRODUCTIONGlobal chicken-meat production has been predicted to increase considerably between 2005 and 2050 (Alexandratos and Bruisma, 2012) and this demands sustainable practices. Reducing dietary crude protein (CP) substantially without compromising broiler performance has the potential to provide tangible reductions in nitrogen excretion and environmental pollution, with improved bird welfa ...
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Article published the February 25, 2022
I. INTRODUCTIONThe concept of “fast” and “slow” proteins in human nutrition was enunciated by Beaufrère et al. (2000) and consideration has been given to protein and starch digestive dynamics in poultry by Liu and Selle (2015). However, the digestion rate of protein has a greater bearing on broiler growth performance than that of starch (Liu et al. 2014). Thus, the o ...
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Article published the January 4, 2022
I. INTRODUCTIONGlobally, maize and wheat are the major cereal grains used in broiler feed. Maize is predominant in Asia and the Americas, whereas wheat is in Australia, New Zealand and Europe. Extensive research has been undertaken in refining dietary strategies to optimise broiler performance when offered reduced crude protein (CP) diets. In feed, these grains have been optimized by the inclusion ...
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