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Mike Tokach (Kansas State University) comments on complex diets and feeder adjustments, in this Swine It interview with host Laura Greiner.
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In 2022, hog production will decline by 5 percent due to low inventories and a smaller sow herd, which resulted from significant slaughter and delayed restocking in 2021. In 2022, government policies will disincentivize small- and medium-scale operations by controlling how quickly pork prices increase. Large, well-capitalized operations will benefit from other subsidy policies. As fewer small- and ...
Article published the September 3, 2021
Feed oxidation: What are the dangers?In pig diets, various sources of lipids are added to increase caloric density, provide essential fatty acids, improve feed palatability, improve pellet quality, and reduce dust (Keer et al., 2015). Some of the feed ingredients are more susceptible to oxidation because of their physical and chemical characteristics, such as milled grains and ingredients of anima ...
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Dr. Mariana Menegat (Holden Farms) discussed phases in pig nutrition in a clip from this Swine It interview with host Márcio Gonçalves.
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June 30, 2016