Dr Shirish Mirashi likes this technical article:
Sorghum can be utilized to replace corn in areas where corn is not readily available. Serine protease has been proposed to improve the digestibility of sorghum because it could degrade disulfide bonds of kafirin proteins. One experiment was conducted to evaluate the effects of sorghum inclusion level and the addition of a serine protease on chicken live performance from 1 to 35 d of age. Eight tre ...
Participation in Forum on August 4, 2016
Very useful one, Its reality that good protein sources getting costlier day by day,the prices are uncertain and rocket shooting from last few months also increasing the cost of feed which ultimately affecting farmers.....
This member had joined Engormix
April 28, 2016