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Carmo R. Beckmann likes the comment:
I guess you feel additives are better if you sell additives. I for one prefer to be sure the system is as it should be and then and only then additives if needed. Could be in this case as I do not know the system. At 55 kegs per hour doubt is very complex and also doubtful additives would assist. Who can tell for sure?
Carmo R. Beckmann likes the video:
Joe Moritz (West Virginia University) talked about pelleting, thermal processing and other relevant aspects of feed manufacturing, during the Multi-State Poultry Feeding and Nutrition Conference in Indianapolis, USA.
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April 8, 2016
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Location:Passo Fundo, Rio Grande do Sul, Brazil
Profile: Professional
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