Dr Adegbaju S.Wale

Please check If any enzyme is maybe in your concentration They could be included to decrease cost of components;; eg Phytase dose is much cheaper than phosphate as MCP or DCP to reach proper P level in concentrate If there is not included you can add it directly to the mixer together with concentration and cereals, etc

Park W. Waldroup Unfortunately some poultry operations using in-feed antibiotics without considering consumer sensitivity and health (antibiotic residue in carcass, etc). Though I am not personally with total ban on in-feed antibiotics, but it seems that in most countries around the globe, consumers would prefer to use antibiotic-free poultry meat and egg product in very near future. So it would b ...

The mechanisms of action of probiotics include enhancement of the epithelial barrier, increased adhesion to intestinal mucosa, and concomitant inhibition of pathogen adhesion, competitive exclusion of pathogenic microorganisms, production of anti-microorganism substances and modulation of the immune system (from Google search) From the above it is obvious that probiotics compete with Gram negativ ...

Diagnosing poultry diseases can be an art. With closed housing systems with strict biosecurity protocols, the visit of the owner and a vet became need-based. Spotting a problem is based on the data collected. On the contrary, the poultry house attendant spends more time with the birds. A dedicated attendant can spot the disease much earlier than the owner or the vet. Many poultry diseases/problems ...

One of the major causes of prolapse in advanced laying birds is microbial induced salpingitis especially from E.coli.

I quite agreed with Mr. Mangalmurti Pathak's comments simply because I have 10 years of experience in brooding or rearing and presently I am rearing 200.000 birds and I worked with different veterinarians and expert, that's exactly what I found out, especially the lighting program and crumble feed for starting but I am able to get the best light program from one of the experts I worked with. Thank ...