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Dr. BISWAJIT BARKATAKI likes the video:
Bangladesh Poultry Industry: Growth Trends and Future Prospects
Dr. Ajimul, a veterinarian with 15+ years of experience, highlights Bangladesh's rapidly growing poultry sector, producing 24 billion eggs and 1.5 million metric tons of meat annually. With rising demand for protein, the industry is set to double production in the next decade.
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Butyric Acid: Boosting Poultry Gut Health
April Santos (Evonik Animal Nutrition) explains how tributyrin, a form of butyric acid, enhances gut integrity, immune function, and nutrient absorption in poultry. Learn how this solution replaces antibiotic growth promoters for a more sustainable and safe food future.
Dr. BISWAJIT BARKATAKI likes this technical article:

Feed preparation: Key areas of opportunity

Production of rearing and laying diets involves selection of good quality ingredients, formulating these ingredients accurately to the correct nutrient specification and manufacturing the feed to a uniform particle size (grist) which will support efficient feed intake. The starting point is sourcing the right raw materials.RAW MATERIALS • Establish the quality of the raw materials sourced thr ...
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Navigating Challenges and Opportunities in India’s Poultry Industry
Dr. Sunil Sawant, General Manager - Poultry Health at JAPFA India, discusses rising feed costs, disease management, and trends like automation and biosecurity. He shares insights on optimizing production, reducing antibiotic use, and driving sustainable growth in India’s poultry sector.
Dr. BISWAJIT BARKATAKI likes the comment:
Why do chickens eat?
Hi Dr. Leeson, thanks for your interesting paper. In my view, there is one topic that is misunderstood: the role of taste and smell in feed intake. Evolution has kept roughly 250 genes in the chicken genome for these 2 systems. Claiming these are not well-developed is probably inaccurate. For example, chickens have a very fine taste system, including roughly several fold more taste buds in the ora ...
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Low mean titer of Mycoplasma synoviae
Don't worry about low titres of m.s. test after 28days. It will hit the roof
Dr. BISWAJIT BARKATAKI likes the video:
Boosting Egg Production
Princess Cortez, SE ASIA Technical Specialist & Lead Nutritionist at Hy-Line, shares insights on the region’s growing egg consumption, the role of genetics in improving production, and key strategies for producers to enhance efficiency and profitability.
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Poultry Genetics and Sustainable Production
Jonathan Cade, President of Hy-Line, shares his vision on poultry genetics, focusing on improving flock viability and extending production cycles.
Dr. BISWAJIT BARKATAKI likes this technical article:

Effect of phytogenic feed additives on live performance and meat quality of older broilers

Megan Koppen (Cargill)     Challenges and demand in the poultry industry paired with volatile feed ingredient costs and varying meat prices continue to persist. Thus, focusing on value-add feed additive selection is vital, especially with birds reared longer. Phytogenic feed additives have shown to improve nutrient digestion and utilization as well as meat quality properties. Based ...
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Bacillus amyloliquefaciens CECT 5940 - Gut-flora stabilizer for sustainable broiler production

Dysbacteriosis, an imbalance in gut microbiota, impairs nutrient absorption and growth in broilers. Severe cases can cause wet litter and high mortality. AGPs have long been used to enhance gut health and performance, but their prolonged use raises concerns over antimicrobial resistance in birds and humans. Removing AGPs from broiler diets has reduced performance and increased gastrointestinal tra ...
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Location:Hyderabad, Andhra Pradesh, India
Profile: Professional
Professional Title: Veterinary Doctor
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