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Location: Andhra Pradesh, India
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Dr. BISWAJIT BARKATAKI likes this technical article:

How to Prevent and Control Necrotic Enteritis in Poultry to Boost Farm Productivity

Necrotic Enteritis (NE), primarily caused by Clostridium perfringens, stands as one of the most devastating gastrointestinal pathologies in modern poultry production, with global economic losses estimated at approximately US$6 billion annually. Beyond its high clinical mortality rates, the "silent" subclinical form of the disease inflicts profound economic damage through impaired nutrient absorpti ...
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Effect of Bacillus-based direct-fed microbial on performance and house fly proliferation in poultry farms
Héctor Leyva-Jiménez (United Animal Health) shares his research on the impact of probiotics on fly populations in poultry farms, in this Engormix interview at IPPE 2026 in Atlanta.
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The Silent Protein Crisis
Mr. O P Singh, Managing Director at ABTL speaks about the silent protein crisis. He points out why protein deficiency remains an untold challenge and how balanced nutrition can shape healthier generations. A critical conversation on food, education, and the future of a nation.
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Identification of early indicators of necrotic enteritis disease in broiler chickens
Ravi Kulkarni (NC State University) explains the importance of early detection to avoid the significant economic and health repercussions of the disease, in this Engormix interview at IPPE 2026 in Atlanta.
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Optimizing gut health and protecting feed efficiency in poultry
Aldo Rossi (Amlan International) comments on developing natural products to improve performance, gut integrity, immune function, and resilience to pathogenic challenges, in this Engormix interview at IPPE 2026 in Atlanta.
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Postbiotics-phytogenic synergy supports improved layer production performance during APEC challenge
Vivek Kuttappan (Cargill) shared his research on the beneficial effects of postbiotics and phytogenics on mitigating APEC severity in laying hens, during this Engormix interview at IPPE 2026 in Atlanta.
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From India to the World: The Future of Poultry Industry
Mr. O. P. Singh, Managing Director at ABTL, speaks about India’s role in the global poultry industry. He points out the country’s production strength, export potential, and international standards. A forward-looking view on growth, trade, and what tomorrow demands.
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Amino acid formulation in layers and common issues
Roshan Adhikari (CJ Bio America) speaks on the use of branched-chain amino acids (leucine, isoleucine, valine) and tryptophan in layer nutrition, in this Engormix interview at IPPE 2026 in Atlanta.
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(Hindi) Lack of knowledge about eggs and making India a protein deficit free country
Dr. Sanjeev Gupta, Owner of Khusboo Feed Mills & the Vice-President of Poultry Federation of India highlights the challenges the farmers were facing due to over-production and less chick & feed prices. He also conveys that all the associations should come together & promote eggs and its benefits. There are a lot of myths around the consumption of eggs and how we can make India a protei ...
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Trace Mineral Use in India’s Poultry Industry
Dr. S. Sridhar, Product Manager at Optima Poultry Private Limited, leads the way in introducing advanced organic trace minerals to India’s poultry market. Offering a unique combination of organic and inorganic trace minerals, Optima’s products enhance bioavailability and improve gut absorption, promoting better poultry health and growth.
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