Dr. BISWAJIT BARKATAKI

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Nutritional alternatives to mitigate heat stress

Why is the water so hot to begin with? There's so much to be done when the water drums are sun-exposed, for example, yet as I work in the Caribbean, I find it so hard to get this message across. Yes, it will be fantastic to have piping underground, but I'm sure we all understand how complicated that can get once it's already set up incorrectly. Start by providing shade to the drums, actions done s ...

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Grinding Matters: Why Particle Size Is a Silent Driver of Monogastric Performance

In the world of animal feed manufacturing, some parameters shout: protein levels, energy values, additive profiles. Others whisper, quietly shaping performance from behind the scenes. Particle size is one of those silent drivers. And yet, for monogastric species like pigs and poultry, it can be the difference between optimal feed conversion and costly inefficiencies.I’ve s ...

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Two-way grading on broiler breeders and its benefits in the poultry industry

Jose J. Bruzual (Senior Poultry Veterinarian, Aviagen) comments on the benefits of this grading method and its relevance to the poultry industry in this Engormix interview.

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Enhancing Poultry Production in India

Dr. Ajay Chopra, a poultry consultant, tackles challenges like rising feed costs, viral diseases, and biosecurity. He stresses the importance of vaccination, scattered poultry farming, and farmer education for growth. With low egg consumption and high protein needs in India, he envisions a bright future for the industry, highlighting eggs' role in addressing malnutrition.

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Overcoming Poultry Production Challenges

Dr. Chandrasekaran discusses the challenges facing poultry production in India, including managing depletion rates and raw material contamination. He stresses the importance of adopting proactive approaches and standardized procedures to ensure consistent, high-quality production and support India’s growth in the global poultry industry.

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Improvement of Hy-Line White Layers through Genetic Selection

Dr. Luke Kramer, Geneticist at Hy-Line International, explores how targeted genetic selection can improve both the production performance and overall welfare of Hy-Line White laying hens.

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Bangladesh Poultry Industry: Growth Trends and Future Prospects

Dr. Ajimul, a veterinarian with 15+ years of experience, highlights Bangladesh's rapidly growing poultry sector, producing 24 billion eggs and 1.5 million metric tons of meat annually. With rising demand for protein, the industry is set to double production in the next decade.

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Butyric Acid: Boosting Poultry Gut Health

April Santos (Evonik Animal Nutrition) explains how tributyrin, a form of butyric acid, enhances gut integrity, immune function, and nutrient absorption in poultry. Learn how this solution replaces antibiotic growth promoters for a more sustainable and safe food future.

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Feed preparation: Key areas of opportunity

Production of rearing and laying diets involves selection of good quality ingredients, formulating these ingredients accurately to the correct nutrient specification and manufacturing the feed to a uniform particle size (grist) which will support efficient feed intake. The starting point is sourcing the right raw materials.RAW MATERIALS • Establish the quality of the raw materials sourced thr ...

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Navigating Challenges and Opportunities in India’s Poultry Industry

Dr. Sunil Sawant, General Manager - Poultry Health at JAPFA India, discusses rising feed costs, disease management, and trends like automation and biosecurity. He shares insights on optimizing production, reducing antibiotic use, and driving sustainable growth in India’s poultry sector.