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Location: Andhra Pradesh, India
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Dr. BISWAJIT BARKATAKI likes the video:
(Hindi) Lack of knowledge about eggs and making India a protein deficit free country
Mr. Sanjeev Gupta, Owner of Khusboo Feed Mills & the Vice-President of Poultry Federation of India highlights the challenges the farmers were facing due to over-production and less chick & feed prices. He also conveys that all the associations should come together & promote eggs and its benefits. There are a lot of myths around the consumption of eggs and how we can make India a p ...
Dr. BISWAJIT BARKATAKI likes the video:
Trace Mineral Use in India’s Poultry Industry
Dr. S. Sridhar, Product Manager at Optima Poultry Private Limited, leads the way in introducing advanced organic trace minerals to India’s poultry market. Offering a unique combination of organic and inorganic trace minerals, Optima’s products enhance bioavailability and improve gut absorption, promoting better poultry health and growth.
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Evonik’s Amino Acid Approach
Dr. Dirk Hoehler, SVP Essential Nutrition at Evonik, highlights how reducing crude protein and supplementing amino acids optimizes feed efficiency, lowers costs, and supports environmental sustainability, paving the way for a greener future in animal production.
Dr. BISWAJIT BARKATAKI likes the video:
Improving Phosphorus Availability using Calcium Pidolate
Juan José Mallo, Technical and Commercial Director at Norel, explains how the company is helping nutritionists increase phosphorus release in animal diets. By reducing calcium–phytate complex formation and introducing calcium pidolate, a 100% available organic calcium source, it’s possible to unlock more phosphorus from plant ingredients while maintaining adequate calc ...
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India: Genetic Progress for Improved Layer Performance
Jonathan Cade, President of Hy-Line International, shares how the company has developed a new egg layer variety tailored to India’s climate, market needs, and production systems. He also speaks about Hy-Line’s commitment to support India’s rapidly evolving layer industry with genetics built for long-term success.
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UGA Poultry Nutrition Newsletter and 101 Course
In this Engormix interview during IPPE 2025 in Atlanta, USA, Chongxiao (Sean) Chen (University of Georgia) offers information on resources provided by his UGA Poultry Science group: a Poultry Nutrition 101 Course and a newsletter.
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The Efficacy of a Novel Water-Soluble Anti-Mycotoxin Solution in Improving Broiler Chicken Performance Under Mycotoxin Challenge

1. IntroductionMycotoxins are low molecular weight secondary metabolites produced under appropriate humidity and temperature conditions by filamentous fungi that pose serious risks to animal and human health [1]. With over 300 types of mycotoxins identified to date, mycotoxins can accumulate in various feeds and foods and make agricultural products unfit for consumption [2]. However, many mycotoxi ...
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Nutrition, Technology and Rising Protein Demand
Dr. Abhijit Mishra, a poultry nutrition consultant with 23 years of experience, outlines the key challenges in India’s fast-growing broiler, breeder and layer sectors—disease pressure, raw-material quality and management. He notes that modern tools like sensors, NIR and advanced software remain underused. With rising protein demand and eggs as the most affordable source, he believes In ...
Dr. BISWAJIT BARKATAKI likes the video:
Poultry Knowledge Day 2025: Key Insights
Dr Jeetendra Verma, President of WVPA India, highlights the evolution of Poultry Knowledge Day into one of India’s most influential scientific and industry-driven events. 
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Outlook of Environmental Control (EC ) housing in India
Ricardo R. Guerra, Ventilation Expert at Cargill, points out the main points of his conference about Environmental Control (EC ) in Poultry India 2025
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