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Participation in Forum on May 29, 2017
I think something went wrong with amino acid analysis of the finisher diets in this article. Looking towards the Glycine and Proline concentrations is the diets number 5 and 6. It seems that these samples are switched or something like that, because you will have an contineous increase of Gly and Pro and a contineous decrease of Asp when you exchange soybean meal by meat-and- bonemeal. If these re ...
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Location:Veghel, Noord-Brabant, Netherlands
Profile: Academic / scientific
Occupation: Biochemist
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