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Henry Obichukwu likes this technical article:
Enzymes are one of the many types of protein in any biological system involved in anabolic and catabolic pathways of digestion and metabolism. They are essential in catalyzing the rate of a reaction, but are not themselves altered by the reaction, and tend to act on one or a limited number of compounds known as substrates.Digestive enzymes are produced in every living organism, from the highest de ...
Henry Obichukwu likes the comment:
Rama Prasad Chakraborty Yes, absolutely, I also appreciate your opinion. However, unfortunately many in the industry have not explored the advantages of full-fat soybeans (FFSB) not only from the energy content standpoint of view, but also, as I wrote, from the opportunity to considerably decrease residual trypsin inhibitors to almost zero by proper processing. It is not easy to overprocess FFSB ...
Henry Obichukwu likes the comment:
Juarez Donzele I tend to agree. I think there is a lot of focus on reduced protein without regard for economics and performance. And in the real world, we have challenges with Eimeria and Clostridium not to mention viruses and parasites. When there are GIT challenges, having less undigested protein reach the hindgut is advantageous as there will be less ammonia produced. Ammonia increases pH and f ...
Henry Obichukwu likes the comment:
Excellent information from all the contributors. Dr. Fiodor has mentioned a very important point in heat stress management. Indeed, both the poultry house management (lowering house temperature, managing feeding time, air movement, etc) as well as nutritional adjustment (nutrient density and source of nutrients, inclusion of electrolytes and Vitamin C, etc) plays a vital role in lowering the ...
Participation in Forum on April 20, 2017
You are absolutely correct. I worked on combination of probiotic strain last year and the result was quite encouraging. Thank you Sir, for the sharing.
This member had joined Engormix
July 27, 2015
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Profile: Academic / scientific
Occupation: Animal Nutritionist