Article published the April 12, 2022
Within an animal’s interactive physiological networks, the complexity of nutritional interactions is not solely confronted by the host but is made substantially greater since the animal plays host to entire communities of commensal and symbiotic microbes that derive nutrients from the host diet and provide vital nutrients to the host. The gut microbiome is involved in the development, functi ...
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Article published the February 2, 2022
Poultry products are the primary vehicle for broad-host, nontyphoidal Salmonella enterica contamination and foodborne disease in the United States1,2, causing 1.35 million infections and costing approximately $400 million annually3. Although extensive efforts have been made to minimize Salmonella incidence in poultry via antimicrobials, the spread of resistance genes has caused an emergence of Sal ...
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This member gave a presentation on January 25, 2022
At the following event:
IPPE - International Production & Processing Expo 2022
News published on January 3, 2022
AMES, Iowa — Researchers in the Department of Food Science and Human Nutrition at Iowa State University have discovered an innovative approach to fight bacteria and their antimicrobial resistance in poultry by exploiting linkages between the gut neurochemical and immune systems. Poultry products are the primary vehicle for exposure to the foodborne disease, Salmonella, in the United States. ...
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News published on October 28, 2021
2021 Symposium on Gut Health in Production of Food Animals Hybrid Meeting October 31 - November 3, 2021   How to View the Posters Below you will find the link to access the conference site, which hosts a PDF for each of the posters (including those being presented in person) and the abstracts. You can view all of the posters now! Join us on Monday, November 1, at the times listed belo ...
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This member gave a presentation on October 13, 2021
At the following event:
4th Animal Gut Health & Nutrition Summit 2021
This member gave a presentation on September 22, 2021
At the following event:
Food Animal Innovation Summit
News published on September 3, 2021
The 2021 Symposium on Gut Health in Production of Food Animals is pleased to announce that this year’s invited speakers are Mick Bailey, Melha Mellata, and Phillip Myer. Complete details on these speakers, as well as the titles of their presentations, are included below. You can also find details on registration on the meeting website.   Speaker: Mick Bailey Title: Intestinal micro ...
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News published on August 25, 2021
Make your plans now to attend the in-person 2021 Symposium on Gut Health in Production of Food Animals from October 31-November 3, 2021. You cannot attend the symposium in person? No problem. The meeting will be live streamed from November 1 to 3. Register virtually today. The symposium is now accepting abstract submissions, meeting registrations, and hotel reservations. Register and submit your ...
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News published on July 28, 2021
The 2021 Symposium on Gut Health in Production of Food Animals will be taking place live and in person from October 31 to November 3 at the Hilton St. Louis at the Ballpark in St. Louis, Missouri. Be sure to register today to secure your spot! If you are interested in presenting your research, you can submit your abstract here. There are a few deadlines coming up that you will not want to miss: ...
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Location:Houston, Oregon, United States
Profile: Professional
Professional Title: Project leader/research microbiologist
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