News published on March 2, 2020
Perspectives and knowledge from industry’s top minds included in Novus International’s free publication
SAINT CHARLES, MO (February 24, 2020) --Thanks to selective breeding, hyperprolific sows – those capable of birthing 30 or more piglets a year -- are gaining in popularity among swine producers. But with their productivity comes challenges: low birth weight and piglet mortalit ...
News published on February 28, 2020
The book, Nutrition of Hyperprolific Sows is a comprehensive compilation of data and information on the ever-changing nutritional requirements of the modern hyperprolific sow. The collaborators, led by Dr. Antonio Palomo Yagüe, set out to build a compendium of knowledge that could be used as a central reference on the current challenges faced with these sows. This book can serve as a refere ...
News published on November 6, 2017
Top Specialists Gather to Share Insights into the Future of Modern Swine Production
BRUSSELS (November 3, 2017) – Modern sows are now more productive than ever before due to tremendous advancements in the industry, but this new generation of sows brings a new set of challenges that require innovative nutrition and health management solutions.
As a leader in swine nutrition, Novus Interna ...
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July 28, 2014