Amer Alazawy

It also a problem to infected with FC in my country(Iraq), but we used sulfa as a drug of choice for the treatment

Hi, For my experience its important to control the water that used for poultry from infection( such as, bacteria, fungus etc) which lead to or corresponding factor for infection with Fowl cholera and some times if the water Stores for a long time specially in hot season can lead to more infection with Pasteurella multocida? Thanks