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Natasja Smeets likes this technical article:
The biggest challenges facing the poultry industry today include disease prevention, particularly in the absence of antibiotics, and optimum nutrition, especially with regards to being able to incorporate novel/local ingredients into the diet. Interestingly these two are linked as much of the disease pressure that challenges current poultry production is enteric in its nature. Since the presence o ...
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February 20, 2014
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Location:Herentals, Antwerpen, Belgium
Profile: Academic / scientific
Occupation: Research
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