Article published the December 16, 2021
Improving feed efficiency (FE) reduces the environmental impact and increases the profitability of pig production. Despite the improvements in pig FE achieved in recent years1,2, it still takes~3.5 kg of feed to produce 1 kg of saleable pig meat2–4. Nutritional strategies can be implemented to improve FE; however, the impact of these strategies on the microbial composition of the g ...
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February 21, 2007
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Location:Dublin, Dublin, Ireland
Profile: Academic / scientific
Occupation: Professor of animal nutrition/University College Dublin