Ganesh Bhagwanrao Shinde

IntroductionThere has been a steady increase in the poultry meat and egg production globally during the past few decades. Though the high biological value of eggs and poultry meat have resulted in an increasing demand for these two products, growing awareness for food quality and safety are becoming increasingly significant in determining the market value. The importance of mycotoxins as one of th ...

Introduction Heat stress (HS) negatively impacts all aspects of dairy cattle production. Decreased milk production and reproduction losses during the summer substantially impact the economic potential of dairy farms. Factors such as global warming, population growth in more temperate climates and an increase in the number of food-producing animals in hotter climates further increase the susceptib ...