He attended the event:
3/14/2016 - United States
He attended the event:
1/25/2016 - United States
He attended the event:
10/20/2015 - United States
He attended the event:
9/17/2015 - United States
Article published the August 24, 2015
“Despite significant progress by the poultry and red meat industries in reducing foodborne pathogens,” says Dr. Doug Smith, Diamond V’s Food Safety Director, “the rates of human illness persist.”Dr. Smith notes that pathogenic bacteria such as Salmonella, Campylobacter, and Escherichia coli are frequently associated with consumption of animal protein products. They of ...
He attended the event:
8/24/2015 - Czech Republic