Luis Martínez Rocha

Dear Christian Lückstädt, I understand the most of the concepts, leading the use of organic acids to diminish the negative-microbial gut charge on aquaculture species and I am agree. However, I would like, that you clarify the way to improve the enzymatic activity in shrimp. Due to the hepatopancreas works better on slightly basic pH; also pepsin is not the main enzyme involved on the protein dige ...