NIRS to predict P, phytate P and crude protein content. Dr. M. Umar Faruk (DSM)
Published:July 7, 2014
Murtala Umar Faruk, Scientist Poultry Nutrition at DSM, speaks about his study on the use of near infrared reflectance spectroscopy (NIRS) to predict the total P, phytate P and crude protein content of common poultry feed ingredients.