Name: NIRS to predict P, phytate P and crude protein content. Dr. M. Umar Faruk (DSM)
Uploaded: 2014-07-07T00:00:00-03:00
Description: Murtala Umar Faruk, Scientist Poultry Nutrition at DSM, speaks about his study on the use of near infrared reflectance spectroscopy (NIRS) to predict the total P, phytate P and crude protein content of common poultry feed ingredients.

NIRS to predict P, phytate P and crude protein content. Dr. M. Umar Faruk (DSM)

Published: July 7, 2014

Murtala Umar Faruk, Scientist Poultry Nutrition at DSM, speaks about his study on the use of near infrared reflectance spectroscopy (NIRS) to predict the total P, phytate P and crude protein content of common poultry feed ingredients.

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