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NIRS to predict P, phytate P and crude protein content. Dr. M. Umar Faruk (DSM)

Published: July 7, 2014

Murtala Umar Faruk, Scientist Poultry Nutrition at DSM, speaks about his study on the use of near infrared reflectance spectroscopy (NIRS) to predict the total P, phytate P and crude protein content of common poultry feed ingredients.

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#NIR - Feed analysis

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Authors:

Murtala Umar Faruk

Murtala Umar Faruk

dsm-firmenich

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Adam Krause

Adam Krause

Foss

31 de julio de 2014

Hello; Is it possible to obtain an electronic copy of your poster, please? Dr Adam Krause, FOSS Poland, akrause@foss.pl

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Amer

20 de agosto de 2014

Interesting work. May I ask you what NIRS machine have you used? is it Bruker, Foss or Unicom?

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