Out of the Box: Which feed ingredient carries more harmful bacteria – veg or non veg? And up to what extent feed acidifiers play a role to reduce those counts?

Dear All, With reference to above study & to find out the root cause Veg. item/ingredient which carries more harmful micro flora, we have sent all ingredients for microbiological analysis & results of the same are as... Microbiological Analysis Report Sr no. Sample Details Aerobic Plate Count Cfu/gm E.coli Cfu/gm S.aureus Cfu/gm Faecal Streptococci Cfu/gm SRC Cfu/gm Salmonella /25gm 1 Maize 500 NIL NIL NIL NIL Not Detected 2 Maize Gluten Meal 11700 NIL 100 220 NIL Not Detected 3 Soya Deoiled Cake 700 NIL NIL NIL NIL Not Detected 4 Flaked Full Fat Soya 7900 NIL 100 30 NIL Not Detected 5 Rapseed Meal 5300 NIL NIL NIL NIL Not Detected 6 Ground nut Deoiled Cake 1100 NIL 100 NIL NIL Not Detected

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