Revisiting Oxidative Stress and the Use of Organic Selenium in Dairy Cow Nutrition
Published: July 26, 2021
Summary
1. Introduction In commercial dairy and beef production, a range of stresses are responsible for economic losses associated with the decreased productive and reproductive performance of cows. It has been shown that at the molecular level, nutritional, technological, environmental and internal stresses lead to the overproduction of free radicals, the disturbance of the redox balance, and oxidat...
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