Growth of Pichia guilliermondii strain Levica 27 in different energy sources and nitrogen

Published on: 04/03/2019
Author/s : Yoandra Marrero 1, C. A. Montoya 3, O.Ruiz 2, A. Elías 1 and N. Madera 3. / 1 Instituto de Ciencia Animal, Apartado Postal 24, San José de las Lajas, Mayabeque, Cuba; 2 Universidad Autónoma de Chihuahua, Av. Universidad s/n, Arboledas, 31110 Chihuahua, Chih., México; 3 Prolongación Josefa Ortiz de Domínguez S/N, Ciudad Universitaria, 80040 Culiacán Rosales, Sin., México.

The addition of yeasts to the diet of ruminant animals exerts favorable effects on the microbial population and on the fermentative indicators of the rumen and as consequence; it improves health and animals productivity (Bruno et al. 2009 and Al Ibrahim et al. 2012). The Animal Science Institute (ICA) from the Republic of Cuba has a collection of yeast isolated from the ruminal ecosystem, which d...

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Fredrick Karanja Mirara Fredrick Karanja Mirara
Dairy producer
April 3, 2019
I am not sure of the quantity of the yeast required for a cow
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