Salmonella Harborage Sites in Infected Poultry That May Contribute to Contamination of Ground Meat

INTRODUCTION

It is estimated that Salmonella causes 1 million illnesses and 380 deaths per year in the U.S and the cost associated with foodborne salmonellosis is estimated in excess of $2.7 billion annually (CDC., 2014b). S. Typhimurium and S. Heidelberg are among the top 10 Salmonella serovars associated with human cases. Poultry products are frequently implicated as the source of human Salmonella infections. Multidrug resistant S. Heidelberg have been implicated in several multistate foodborne outbreaks linked to contaminated chicken and ground turkey products in recent years (CDC., 2011, 2014a). A ground turkey outbreak, associated with S. Heidelberg, caused a total of 136 cases, with one reported death and resulted in a recall of ∼36 million pounds of ground turkey products (CDC., 2011). Healthy asymptomatic birds are known to carry Salmonella and cross-contamination between carcasses occurs in different steps of the processing line (Rigney et al., 2004; Nde et al., 2007; Erol et al., 2013). Although intensive measures have been implemented to reduce surface contamination in poultry carcasses during processing, the United States Department of Agriculture Food Safety and Inspection Service reported 18% prevalence of Salmonella contamination in ground chicken for 2013 (USDA-FSIS, 2014).

In birds, Salmonella infection and disease are dependent on several factors including age, immune status of the host, genetic susceptibility, environmental factors and stress (Barrow et al., 1987; Gast, 2013). Later in infection in birds, Salmonella colonizes the ceca where it is shed in feces for several weeks to months (Phillips and Opitz, 1995; Gast and Holt, 1998; Gast, 2013). Salmonella is transmitted to birds and other animals via the fecal-oral route. Following passage through the crop and stomach, Salmonella moves through the intestinal mucin layer where it attaches to epithelial cells and invades. After transcytosis through the epithelial cell, Salmonella are taken up by sub-epithelial dendritic cells and macrophages and transported systemically via the bloodstream and lymphatic system to different sites, including the liver, spleen and bone marrow (Chappell et al., 2009; Mastroeni and Grant, 2011). Free Salmonella cells in the blood are generally opsonized by the complement and lysed. Therefore, systemic spread of Salmonella is dependent on infected macrophages and dendritic cells (Swart and Hensel, 2012). Salmonella enhanced survival in phagocytes is provided by genes located on pathogenicity island 2; a type III secretion system that inhibits lysosome fusion and modulates major histocompatibility complex (MHC) and cytokine expression (Ochman et al., 1996; Cheminay et al., 2005).

The role of systemic infection and its impact on the prevalence and numbers of Salmonella in ground poultry components are poorly understood. There is limited published information on the presence of internalized Salmonella in ground poultry tissues. Ground poultry contains bone-in and boneless parts, such as drumsticks, thighs, neck and wings and recent studies have reported the potential of internalized Salmonella in bone as one possible source for contamination in these products (Wu et al., 2014; Cui et al., 2015). In these studies, Salmonella prevalence was reported at 0.8 and 9.3% in chicken and turkey bone samples, respectively (Wu et al., 2014; Cui et al., 2015).

Published studies evaluating Salmonella infection and invasiveness have relied primarily on standard microbiological methods for detection or enumeration. Bioluminescence imaging is a tool that can be used in real-time to reveal the presence of bacterial cells in living animals, tissues and environment, enabling tracking of the pathogen over time. Bacteria tagged with chromosomal integration of the Photorrhabdus luminescens lux operon can constitutively produce visible light (Engebrecht and Silverman, 1984; Meighen and Dunlap, 1993). The bioluminescent marker has been used to tag and trace important foodborne pathogens including Campylobacter jejuni, Campylobacter coli, Salmonella Typhimurium, and Escherichia coli O157:H7 (Ritchie et al., 2003; Burns-Guydish et al., 2005; Kassem et al., 2010). Two studies have reported the use of bioluminescence imaging to evaluate survival of Campylobacter species in chicken litter and Salmonella attachment to skin samples (Howe et al., 2010; Kassem et al., 2010). A recent study reported the use of bioluminescence imaging to assess the efficacy of medium chain fatty acid feed supplementation for reducing intestinal colonization of lux-tagged S. Typhimurium in turkey poults (Evans et al., 2017).

In this study, bioluminescence imaging, culture, and immunohistochemistry were used to localize Salmonella isolates in skin, skeletal muscle, and bone of chickens and turkeys in order to reveal the contribution of these sites to contamination of ground poultry meat.

MATERIALS AND METHODS

Bacterial Strains

The constitutively bioluminescent S. Typhimurium SL1344 Tn5-lux was obtained from Dr. Christopher H. Contag (Stanford University, Stanford, CA). Mini-Tn5-luxCDABE was also introduced into S. Heidelberg SH380 and 14 additional S. Heidelberg poultry/foodborne outbreak isolates (representing multiple PFGE strains) by generalized transduction with P22HTint transducing phage (Burns-Guydish et al., 2005). The transposon was engineered to constitutively express the kanamycin resistance gene and the luxCDABE operon, the latter making the transduced Salmonella cells strongly luminescent regardless of growth conditions (Burns-Guydish et al., 2005). Salmonella strains were streaked on MacConkey agar with kanamycin (50µg/mL) and incubated at 37°C for 24 h. For each strain, a single bioluminescent colony was collected and grown static in 5 mL Luria-Bertani broth at 37°C for 16 h, after which the bacterial cell density was estimated from the optical density (OD)600 for the cell suspension. Following overnight incubation, bacterial cells were pelleted (5,000 × g, 10 min) and the cell pellet was suspended in equal volume of buffered saline gelatin (BSG) (Burns-Guydish et al., 2005). The final bacterial count was confirmed by plating 10-fold serial dilutions from the inoculum on MacConkey agar with kanamycin (50µg/mL). After 24 h incubation at 37°C, colony forming units (CFU) were determined.

Ethics Statement

The University of Georgia’s, Institutional Animal Care and Use Committee approved all animal care protocols described in this work.

Animal Studies

In experiment 1, 1-day-old, specific-pathogen-free (SPF) white leghorn chickens were housed in biosafety level 2 (BSL-2) wire-bottom Horsfall isolator units at the Poultry Diagnostic and Research Center, College of Veterinary Medicine, University of Georgia (Athens, GA). Water and an un-medicated corn-soy diet were provided ad libitum. Vaccinations were not performed. One hundred and twenty-one, 1-day-old SPF chicks were randomly divided into two treatment groups and one control group. Fifty-four chicks were randomly placed in 4 Horsfall isolator units with 13–14 chicks per unit, per group, and orally administered 1 × 10⁸ CFU/0.1 ml of Salmonella Heidelberg SH380-lux or S. Typhimurium SL1344-lux. Thirteen chicks were placed in one Horsfall isolator unit and sham-inoculated with 0.1 ml of BSG. The chicks received the inoculum right before their placement in isolators. Oral inoculations were performed using a pipette tip carefully placed in the mouth of the birds. Birds were evaluated twice a day for clinical signs and mortality. Five birds from each treatment group and one bird from the sham-inoculated group were euthanized by carbon dioxide and exsanguinated on days 2, 5, 7, 14, 21, 28, 35, and 42 post-administration. Blood samples were aseptically collected through the femoral vein and placed into heparinized tubes. Samples of neck skin were also aseptically collected for bacteriology and immunohistochemistry. The body of the chickens was then disinfected by spraying with 70% alcohol. Samples of skeletal muscle (drumstick) with lymphatics adjacent to the posterior tibial vein, bone (tibiotarsus), liver, spleen and ceca were aseptically removed from sham-inoculated and treated birds for bioluminescence imaging, culture and Salmonella immunohistochemistry. The tibiotarsus samples were disinfected in 70% alcohol prior to sectioning with sterile tools.

In experiment 2, the ability of multiple Salmonella Heidelberglux isolates (n = 15) to seed drumsticks and thighs at 42 days post-oral administration was evaluated using bioluminescence imaging. Two hundred and seventy one-days-old, SPF chickens were housed in BSL-2 colony houses at the Poultry Diagnostic and Research Center, College of Veterinary Medicine, University of Georgia (Athens, GA). Chickens were placed on pine shavings litter and brooded following standard temperature regimens. Water and an un-medicated corn-soy diet were provided ad libitum. Vaccinations were not performed. The chickens were divided into 3 groups (groups A, B, and C) with 90 birds each and orally inoculated with a pooled, Salmonella cocktail containing five S. Heidelberg isolates at 1 day of age (oral dose: 4 × 10⁸ CFU/0.1 ml). Fifteen isolates were used to make three cocktails. Oral inoculations were performed using a pipette tip carefully placed in the mouth of the birds. Birds were evaluated twice a day for clinical signs and mortality. Ten birds in groups A and C and five birds in group B were euthanized at 5 weeks postinoculation and all remaining birds were euthanized at 6 weeks of age. Legs with thigh and drumstick were examined from 210 birds for bioluminescence. This sample size is expected to detect 1% prevalence with 95% confidence.

In experiment 3, 1-day-old turkey hens (Nicholas) were obtained from a commercial breeder company and placed in four colony houses at the Poultry Diagnostic and Research Center, College of Veterinary Medicine, University of Georgia (Athens, GA). Parent flocks had been vaccinated at 15 and 25 weeks of age with an autogenous Salmonella Hadar, killed-vaccine. The progeny received a single dose of gentamicin at the hatchery. Fecal samples and chick paper were tested prior to inoculation and confirmed that the day-old birds were Salmonella-free. One hundred and thirty-three, 1-day-old turkey poults were reared in 3 colony houses (stocking density ranged from 1.2 to 1.8 ft² /bird until week 7; and from 1.9 to 2.1 ft² /bird between weeks 7 and 11). Turkey poults were placed on pine shavings litter and brooded following standard temperature regimens. All birds were given access to water and feed containing coccidiostat (Amprolium 125 ppm) ad libitum. Vaccinations were not performed. One-day old turkey poults were orally inoculated with a 0.1 mL inoculum containing 4.4 × 10⁷ CFU of the pooled, bioluminescent Salmonella strains (SH380-lux, SH038-lux, SH682-lux, SH198- lux, and SH-890-lux). Twenty, uninfected control birds were placed in a fourth colony house and orally inoculated with 0.1 mL sterile BSG. Oral inoculations were performed using a pipette tip carefully placed in the mouth of the birds. The turkeys were evaluated twice a day for clinical signs and mortality. Thirty-nine birds from the Salmonella Heidelberg-challenged group and six birds from the control group were euthanized by carbon dioxide followed by cervical dislocation between 6 and 7 weeks of age to reduce bird density in the colony houses. The legs of the turkeys were disinfected by dipping the half lower part of the carcass in a 0.08% sodium hypochlorite solution for 5 min. Drumstick muscle samples with lymphatics were aseptically collected for bioluminescence imaging and Salmonella culture. At 11 weeks of age, all remaining 93 birds from the Salmonella Heidelberg-challenged group and 14 birds from the control group were euthanized by carbon dioxide followed by jugular exsanguination. Feathered breast skin was aseptically collected for Salmonella culture and immunohistochemistry and the half lower part of the carcass (legs and hip) was disinfected by soaking it in a 0.08% sodium hypochlorite solution for 5 min. Drumstick muscle samples were aseptically collected for bioluminescence imaging, immunohistochemistry and Salmonella culture. Drumsticks were aseptically collected from the opposite leg and dissected to remove muscle and cartilage from the bone (tibiotarsus). Decontamination of the tibiotarsus surface with 70% ethanol solution for 5 min was performed prior to bacteriology in bone marrow samples. Cecal droppings present on litter were collected from all 4 colony houses from weeks 2 to 10 post-inoculation for estimation of Salmonella prevalence and abundance. All animal experiments were conducted under strict adherence to Institutional Animal Care and Use Committee (IACUC) guidelines at the University of Georgia.

Salmonella Detection and Enumeration by Culture

In experiment 1, all tissues were cultured; in experiment 2, only luminescent tissues were cultured. Tissues were weighed, placed in sterile Nasco Whirl-PAK bags (Nasco; Fort Atkinson, WI), and an equal volume to weight of BSG was added to each sample. Tissues were homogenized with a stomacher (Tekmar Co.; Cincinnati, OH) for 1 min. Tissue homogenate was serially diluted 10-fold in BSG and plated on MacConkey agar plates with kanamycin (50µg/ml). Plates were incubated for 24 h at 37°C, lactose-negative colonies were enumerated, and CFU/g tissue was determined. Bacterial enumeration was not performed for bone samples. Samples of blood, tibiotarsus, neck skin, skeletal muscle, and ceca were also enriched in tetrathionate brilliant green (TBG) broth for 24 h at 41°C and plated on MacConkey agar plates with kanamycin. Growth of lactose-negative colonies on MacConkey agar was recorded as positive for Salmonella. Isolation of lux-tagged Salmonella was confirmed upon visual inspection of plates for bioluminescent colonies.

In experiment 3, tissues were placed in sterile Nasco Whirl-PAK bags (Nasco; Fort Atkinson, WI) and 10 mL of tetrathionate brilliant green (TBG) broth with iodine was added to each sample. Muscle with lymphatics and skin samples were homogenized with a stomacher (Stomacher80 Seward; England) for 1 min. Bone samples were gently mixed for ∼1 min. Tissue homogenates were then incubated at 42°C for 24 h. A loopful of TBG enrichment (1 µL) was streaked onto MacConkey agar plates with kanamycin (50µg/mL). Cecal droppings were placed in sterile 50 mL, conical centrifuge tubes (Thermo Scientific; Rochester, NY), weighed, and an equal volume to weight of BSG was added to each cecal sample. Samples were vortexed thoroughly, serially diluted 10-fold in BSG (final dilution 10⁻⁷ ) for enumeration on MacConkey agar plates with kanamycin (50µg/mL). Plates were incubated at 37°C for 24 h and bioluminescent Salmonella were detected and enumerated (CFU/g cecal droppings) by bioluminescence imaging. Enrichment was performed to detect low levels of Salmonella in cecal samples. Briefly, 10 mL of TBG broth with iodine were added to cecal samples followed by incubation at 37°C for 24 h. A loopful of the TBG enrichment was streaked onto MacConkey agar plates with kanamycin (50µg/mL). Plates were incubated at 37°C for 24 h and bioluminescent Salmonella were detected by bioluminescence imaging.

Bioluminescence Imaging

The presence of bioluminescent Salmonella in tissues was monitored using an IVIS Lumina XR imaging system (Perkin Elmer; Greenville, SC) as previously described (Burns-Guydish et al., 2005; Özkaya et al., 2012). The IVIS Lumina XR imaging system uses a sensitive charge-coupled device (CCD) camera for detecting luminescence in infected animals or tissues. Three to five-minutes images of light (emitted photons) transmitted through the tissues were taken in the dark, and a pseudocolor representation of light intensity (red, most intense; blue, least intense) was overlaid over the grayscale image of the tissue surface. Regions of interest, of the same circular circumference, were drawn around tissues examined and the luminescence signal intensity in photons/sec/cm² /sr was measured by the Living Imaging Software (Perkin Elmer; Greenville, SC). In order to determine the range of detection for the instrument, different concentrations of Salmonella-lux (10¹ to 10⁷ CFU/g) were injected into drumsticks of chickens. Tissues from uninfected chickens yielded a mean background luminescence of log10 2.35 (Range: log10 2.09–2.82). In addition, because the cecum exhibits the greatest range of Salmonella abundance (10² -10⁹ CFU/g) log₁₀ Salmonella numbers were plotted against luminescence.

Immunohistochemistry

Tissue samples were placed in 10% buffered formalin, embedded in paraffin, and sectioned at 4µm. Tissue sections were deparaffinized in xylene and hydrated in decreasing alcohol solutions. Antigen retrieval was performed in citrate buffer at pH 6.0 with the use of a steamer. Sections were washed with distilled water and the endogenous peroxidase activity was blocked using a 3% H₂O₂ (or Bloxall) solution for 10 min. After 10 min incubation, the sections were washed with PBS and incubated for 1 h at room temperature with the primary antibody Rabbit anti-Salmonella O serogroup B (BD; Franklin Lakes, NJ) at 1:500 antibody concentrations. The sections were washed with PBS to remove any unbound primary antibody and then treated with Protein Block solution (Dako Agilent Pathology Solutions; Carpinteria, CA) for 10 min. After 10 min incubation, the sections were washed with PBS and then incubated for 1 h with the secondary antibody Rabbit-on-Farma horseradish peroxidase polymer (Biocare Medical; Concord, CA). After washing steps, the slides were stained for 10 min with 3,3′ -diaminobenzidine (Vector Labs; Burlingame, CA) and counterstained with Mayer’s hematoxylin. Sections of intestine from chickens infected with S. Typhimurium from a previous study were used as positive control samples. Sections of intestine incubated with rabbit antiserum instead of primary antibodies were used as negative controls. The slides were examined using a bright field microscope.

Statistical Analyses

Bacterial numbers were logarithmically transformed before statistical analysis. Before log-transformation, the constant 1 was attributed to culture-negative samples and the constant 50 was attributed to samples positive for Salmonella only upon enrichment. The Mann-Whitney test was performed to determine significant differences in log10-transformed CFU data for tissues in chickens infected with either lux-tagged S. Heidelberg or S. Typhimurium strains (p < 0.05). Linear regression was used to determine correlation between log10 transformed data for Salmonella abundance (CFU/g) vs. luminescence (Figure 3).

RESULTS

Identification of Harborage Sites in Salmonella-Infected Chickens

Culture and bioluminescence revealed that Salmonella colonized the ceca for the 42-days sampling period following oral administration. Salmonella abundance in the ceca was highest during the first week (10⁸ -10⁹ CFU/g) (Figure 1) and decreased 2–4 log₁₀ on subsequent weeks until day 42, when cecal abundances were < 10² (S. Typhimurium) and 104 (S. Heidelberg) CFU/gram ceca (Table 1). Neck skin, tibiotarsus, drumstick muscle and blood were also screened for Salmonella by culture and bioluminescence imaging. Neck skins were consistently positive for Salmonella for the 42-days sampling period; 2/5 (S. Heidelberg) and 1/5 (S. Typhimurium) skin samples were culture positive by enrichment (Salmonella abundance < 102 CFU/g) at day 42. Mean Salmonella abundance was highest within neck skin in 3-days-old birds, at log10 3.5 S. Heidelberg (range: log10 < 2.0–4.4) and log₁₀ 4.5 S. Typhimurium (range: log10 2.0–6.2). Salmonella was detected in internal tissues (muscle, bone, blood, liver and spleen) during the first 2 weeks of infection, then intermittently in bone and muscle at later times. Salmonella abundance in muscle tissue was low, often present at levels < 10² CFU/g and detected only by enrichment.

Significant differences in the abundance of Salmonella serotypes were observed in the ceca in a few time points; S. Typhimurium had higher counts in the ceca on day 3, and lower counts on days 21 and 42, compared to S. Heidelberg.

Among tissues that are included in ground meat, neck skin exhibited the highest prevalence for Salmonella. Immunohistochemistry revealed small to moderate numbers of Salmonella O serogroup B-positive bacterial cells individually or in clusters in the stratum corneum of the epidermis; mainly within skin folds, and occasionally present in the stratum corneum of the feather follicles (Figures 2A,B; Supplementary Table 1). Salmonella O serogroup B-positive bacterial cells were also seen in the dermis during the first 2 weeks of infection, most frequently observed in the connective tissue, and infrequently in the lymphatics. Small clusters of bacterial FIGURE 1 | Bioluminescence imaging in tissues of a 2-days-old chicken experimentally infected with S. Typhimurium-lux. Pseudocolor overlays represent the amount of bioluminescence produced by S. Typhimurium-lux in skin and ceca. The color scale indicates the amount of bioluminescence (surface radiance: p/s/cm2 /sr) detected during imaging. cells were also observed in skeletal muscle samples throughout the study. The bacteria were most frequently observed in the connective tissue of endomysium and perimysium, admixed with collagen fibers. Occasionally a few Salmonella cells were found in the cytoplasm of cells resembling fibroblasts (Figure 2C; Supplementary Table 1), present in muscle tissue, during the first week. There were also small numbers of Salmonella O serogroup B-positive bacterial cells within the lymphatics, free in the lumen (Figure 2D; Supplementary Table 1) or in the cytoplasm of cells resembling monocytes (Figure 2E) in some samples at different time points including at 42 days of age. Salmonella were not detected in microscopic lymphoid nodules. A few bone samples had small numbers of Salmonella O serogroup B-positive cells free in the bone marrow (Figure 2F; Supplementary Table 1) and Salmonella were occasionally observed in the lumen of physeal vessels during the first 2 weeks post-inoculation. Liver and spleen samples were positive for Salmonella by immunostaining throughout the study period, and staining was predominantly observed within the cytoplasm of Kupffer cells and macrophages in the paratyphoid nodules (data not shown). All samples from sham-inoculated chickens were negative for Salmonella by immunohistochemistry and culture.

Salmonella Harborage Sites in Infected Poultry That May Contribute to Contamination of Ground Meat - Image 1

Does High Salmonella Abundance in Muscle Tissue Contribute to Contamination of Ground Chicken?

Bioluminescence imaging was used to assess bacterial numbers in tissues during natural infection. Tissues from uninfected chickens were used to set baseline detection for the bioimaging system and Salmonella numbers were plotted against luminescence, log₁₀, for the cecum. Bioluminescence imaging was considered positive in samples with signal intensity above log₁₀2.82 luminesce. The ceca were chosen for analysis because this tissue had the greatest range of Salmonella abundance (10² -10⁹ CFU/g). There was a non-linear relationship between CFU and luminescence in ceca (r ² = 0.805) (Figure 3). Bioluminescence imaging was able to reliably detect Salmonella concentration > 10⁷ Salmonella cells/g in injected drumsticks (Supplementary Figure 1) and ceca, with 97.1% sensitivity detected in ceca. Sensitivity of bioluminescence imaging for Salmonella concentrations in ceca between 10⁶ -10⁷ /g and between 10⁵ -10⁶ /g was 40 and 28.6%, respectively. In experiment 2, bioluminescence imaging was used to assess the prevalence of high Salmonella abundance in muscle of birds administered a cocktail of S. Heidelberg isolates cultured from commercial poultry or from actual foodborne outbreaks. Because of strain variability in infection dynamics, we sought to determine whether the outbreak isolates were more likely to reach high levels in the muscle of birds. At 42 days of age, chicken legs with drumstick and thigh were screened for bioluminescence. None of the 210 samples examined produced any signal above log₁₀ 2.82 luminesce, the threshold for detecting bioluminescent Salmonella. This data indicates that the prevalence of high pathogen levels in the muscle is < 1% based on a power estimate.

Salmonella Harborage Sites in Infected Poultry That May Contribute to Contamination of Ground Meat - Image 2

Identification of Harborage Sites in Salmonella-Infected Turkeys

All muscle samples collected between 6 and 7 weeks of age and at 11 weeks of age (n = 132) were negative for S. Heidelberg by bioluminescence imaging and culture. Similarly, all tibiotarsus bone samples (n = 93) were Salmonella negative at 11 weeks of age. Only breast skin samples were S. Heidelberg positive, with 30.1% prevalence (Table 2). Immunohistochemistry revealed Salmonella O serogroup B-positive bacterial cells localized on epidermal keratin in all 28 skin samples which were positive by bacteriology (Figure 4B). Bacteria cells were mostly organized in clusters. High numbers of Salmonella cells were observed entrapped within skin folds (Figure 4C). Salmonella O serogroup B-positive bacterial cells were also observed within feather follicles in 10.7% of skin samples culture positive for Salmonella (Figure 4D). Interestingly, Salmonella O serogroup B-positive bacterial cells were also observed within epidermal ulcers on breast skin samples (breast button) in two birds at 11 weeks of age; these bacteria cells were surrounded by necrotic material within a serocellular crust (Figure 4E). In one of these two birds, Salmonella O serogroup B-positive bacterial cells were also observed within a dermal blood vessel, as free cells and in the cytoplasm of monocytes (Figure 4F).

The prevalence of S. Heidelberg in cecal droppings was 100% between weeks 2 and 4 post-inoculation. S. Heidelberg abundance in cecal droppings was highest in week 3 postinoculation (4.4 log10 CFU/g). Salmonella counts subsequently decreased thereafter, with mean Salmonella counts of 1.3 log10 CFU/g at 10 weeks of age (Figure 5)

DISCUSSION

Bone-in and boneless meat from poultry parts, such as drumsticks and thighs, generally go into making ground poultry meat (FSIS, 2013). Skin in natural proportions is often included for its fat content (FSIS, 2013); however the amount of bone in the final ground product is regulated and only 130 mg calcium per 100 g of product is allowed (FSIS, 2015). For this reason, we examined Salmonella prevalence and abundance in poultry muscle, bone, and skin from experimentally infected chickens and turkeys. Chicken skins and ceca were consistently positive for S. Typhimurium and S. Heidelberg in infected birds up to 42 days. This indicates that fecal Salmonella shedding resulted in contamination of chicken skin. Twenty percent of skin samples were culture positive at 42 days which is similar to prevalence reported from processed, chicken carcasses (Wu et al., 2014). Muscle was also culture positive for Salmonella with low numbers (< 10² CFU/g) in one out of five SPF chickens at 42 days of age, with a few Salmonella cells detected within connective tissue and in the lumen of lymphatics by immunohistochemistry. Thus, it appears that high Salmonella prevalence in ground poultry is likely due to one of two possible scenarios: 1) high Salmonella prevalence but few bacteria in component(s) (skin, meat, or bone) that go into ground product; or 2) low Salmonella prevalence but high cell numbers in contaminated component(s). In this study, chicken skin contained low numbers of Salmonella but at high prevalence. Moreover, Salmonella levels in muscle and skin were low (< 10² CFU/g). The latter scenario is less likely as high Salmonella levels in skeletal muscle of infected chickens occurred at a low prevalence. Furthermore, high Salmonella Heidelberg prevalence in skin of infected turkeys, rather than internalized in muscle and bone, would more significantly contribute to contamination of ground turkey as 30.1% of the turkey breast skin samples were culture-positive in 11-weeks-old birds, while all muscle and bone samples were culture-negative.

Salmonella Harborage Sites in Infected Poultry That May Contribute to Contamination of Ground Meat - Image 3

Salmonella Harborage Sites in Infected Poultry That May Contribute to Contamination of Ground Meat - Image 4

Salmonella Harborage Sites in Infected Poultry That May Contribute to Contamination of Ground Meat - Image 5

In this study, bioluminescence imaging, culture, and immunohistochemistry were used to identify specific tissues sites colonized by Salmonella. Bioluminescence imaging allowed visualization of Salmonella, but the sensitivity of this method was best for high levels (> 10⁶ CFU/g). Culture using enrichment remains the most sensitive method to monitor Salmonella infection and spread in vertebrates. Immunohistochemistry was effective for identifying specific sites of Salmonella localization and in chicken and turkey skin, Salmonella cells were organized in clusters on the epidermal keratin and were occasionally present in the lumen of feather follicles. Studies of skin that was inoculated with Salmonella have reported bacterial cells present on the flat areas and ridges of the skin, and entrapped in feather follicles (Kim et al., 1996; Lee et al., 2014). This study is the first that describes Salmonella cells within the lumen of feather follicles of colonized poultry. Salmonella were often observed as aggregate of cells in skin tissue, a cellular arrangement characteristic of curli-producing bacteria (Maurer et al., 1998). Curli are aggregative, flexible fimbriae (Maurer et al., 1998) that bind fibronectin; a host protein prevalent in many tissues including skin (Olsén et al., 1993). Salmonella optimally express curli when grown at ambient room temperature (Maurer et al., 1998) or starved for nutrients in the chicken cecum (Cheng et al., 2015). Flagella may also be involved in attachment of Salmonella on chicken skin surfaces (Salehi et al., 2017). Expression of these adhesive structures depends on the genetic background of the isolate as well as environmental factors, such as temperature, oxygen, and nutrient availability (Collinson et al., 1993; Maurer et al., 1998; Gerstel and Römling, 2001). Ambient temperature may contribute to thin aggregative fimbriae formation and keratinized epithelium may select for cells expressing these adhesins resulting in bacterial aggregates on poultry skin (Collinson et al., 1993; Maurer et al., 1998; Gerstel and Römling, 2001).

USDA-approved chemicals for the processing plant can reduce Salmonella loads in scalding and chilling baths, but they are not as efficient in eliminating Salmonella entrapped into the skin (Lillard, 1989; Yang et al., 2001; Lee et al., 2014). Unfortunately, Salmonella cells lodged in crevices and within feather follicles are protected from rinses and chemical treatments (Lillard, 1989; Kim et al., 1996; Lee et al., 2014). Similar observations have been made if combination of sonification and chemical treatments is used on poultry carcasses (Lillard, 1993; Lee et al., 2014). Entrapped Salmonella cells can be released once skin is ground and this may contribute to contamination of ground poultry when ground skin is mixed with other ground components. It may explain why Salmonella prevalence is significantly higher in ground turkey (19.9%) than on raw turkey carcasses (1.7%) (USDA-FSIS, 2015).

Salmonella Harborage Sites in Infected Poultry That May Contribute to Contamination of Ground Meat - Image 6

Salmonella Harborage Sites in Infected Poultry That May Contribute to Contamination of Ground Meat - Image 7

Chickens and turkeys can shed Salmonella asymptomatically for a long period of time because of intestinal colonization (i.e., 10 weeks in turkeys in this study) raising the risk of dissemination in the processing plant. Evans et al. (2015) demonstrated a linear relationship between the percentage of Salmonella-positive live-haul trailers entering the processing plant and the percentage of Salmonella-positive ground turkey samples. During transport, skin and feathers can be easily contaminated with Salmonella present in fecal material. Effective pre-harvest measures to minimize Salmonella prevalence in poultry may reduce cross contamination of poultry carcasses during processing. However, exclusion of skin from the product may be the best option for post-harvest reduction of Salmonella in ground chicken and ground turkey.

CONCLUSIONS

High prevalence of Salmonella in skin of infected poultry significantly contributes to contamination of ground chicken and ground turkey. Exclusion of skin from ground poultry components may be the best option for reducing Salmonella contamination in ground poultry products.

AUTHOR CONTRIBUTIONS

C-SR, JM, MF, and ML designed and performed the experiments. C-SR, JM, and MF analyzed the data and wrote the manuscript. LP, LS, KJ, and AV provided technical assistance. RB provided statistical guidance. RB and ML contributed to the writing, discussion, and editing of this manuscript.

FUNDING

This work was funded by the North American Meat Institute Foundation and the State of Georgia, Veterinary Medical Experiment Station. Any opinions, findings, and conclusions or recommendations expressed in this material are those of the author(s) and do not necessarily reflect the views of the Veterinary Medical Experiment Station and the North American Meat Institute Foundation.

ACKNOWLEDGMENTS

We would like to thank Dr. Biao He for allowing us to use his IVIS Lumina XR imaging system in experimental trial 1. We also thank Adrian Pickar, Alliyah Byrd, and Nimita Fifadara for their technical assistance. This work, presented here, was part of C-SR MS thesis, Salmonella harborage sites in infected poultry and influence of coccidiosis on the course of Salmonella infection (2018), the University of Georgia.

SUPPLEMENTARY MATERIAL

The Supplementary Material for this article can be found online at: https://www.frontiersin.org/articles/10.3389/fsufs. 2019.00002/full#supplementary-material.

This article was originally published in Frontiers in Sustainable Food Systems. 3:2. doi: 10.3389/fsufs.2019.00002. This is an Open Access article distributed under the terms of the Creative Commons Attribution License (CC BY).