Engormix.com / Animal Feed / Food safety

Edgar Oviedo-Rondón discusses variability of corn and its effects on performance and health

Published: March 15, 2022

Edgar Oviedo-Rondón (North Carolina State University) went over the research presented in different papers on this subject, during IPPE 2022 in Atlanta, USA.

Related topics:

#Poultry gut health

#NIR - Feed analysis

#Energy in poultry diets

Authors:

Edgar O. Oviedo-Rondón

Edgar O. Oviedo-Rondón

North Carolina State University - NCSU

North Carolina State University - NCSU

0Recommendations

0Comments

·

Recommend

Comment

Share

Would you like to discuss another topic? Create a new post to engage with experts in the community.