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Edgar Oviedo-Rondón discusses variability of corn and its effects on performance and health

Published: March 15, 2022
Edgar Oviedo-Rondón (North Carolina State University) went over the research presented in different papers on this subject, during IPPE 2022 in Atlanta, USA.
Related topics:
#Food safety
#Poultry gut health
#Feed mills
#NIR - Feed analysis
#Energy in poultry diets
Authors:
Edgar O. Oviedo-Rondón
Edgar O. Oviedo-Rondón
North Carolina State University - NCSU
North Carolina State University - NCSU
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Engormix.com / Animal Feed / Food safety