Understanding Corn Variability
Published: August 3, 2022
Summary
Overview Corn is the most common feed ingredient used in poultry nutrition. Maize contributes with up to 65% of the metabolizable energy and 20% of crude protein in poultry diets (Gehring et al., 2013; Dei, 2017). Its average nutritional value is well-known, but it is accepted that the variability in its composition and energy value is a very common issue with great impact on poultry performan...
Content from the event:
Related topics:
Authors:
Influencers who recommended :
Máximo LiñeiroRecommend
Comment
Share
4 de junio de 2023
A very good article for more comprehensively understanding corn variability caused by seed varieties and their post-havest processing. Finding out the relationship amoung nuttrients and nontrient profile, physical and chemical and physi-chemical properties with ME and available nutrients is the value-added work.
Recommend
Reply
1
Would you like to discuss another topic? Create a new post to engage with experts in the community.
Featured users in Animal Feed
