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Handling characteristic evaluation of lipid encapsulated versus non-encapsulated poultry vitamin and trace mineral premixes

Published: March 15, 2019
Peter Ferket (NC State University) explained the benefits of this specific encapsulating technique of vitamin and mineral premixes, during IPPE 2019 in Atlanta, USA.
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Authors:
Peter Ferket
North Carolina State University - NCSU
North Carolina State University - NCSU
Influencers who recommended :
murat çelebi, HOSNA HAJATI
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Asif Obaid
5 de abril de 2019
MG2MIX France
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Fakayode Busayo
28 de marzo de 2019

I would like to know more about this topic.

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