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How do fiber and phytase help control pathogens in pigs?

Published: October 12, 2023

Kathryn Price (Cargill) comments on gut health and dosing in swine nutrition, during this Swine It roundtable with Ken Mooney (Cargill) and host Laura Greiner.

Related topics:

#Feed formulation

#Feed additives

#Enzymes in swine nutrition

#Swine gut health

Authors:

Laura Greiner

Laura Greiner

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